Baby Spit Is The New Black: Happy Day

Wednesday, February 16, 2011

Happy Day

When my kids leave for school I say "Bye! I love you! Have a great day!"

For a few days, BabyGirl would mimic me and say "Lub you, Hab a day!"

Then she seemed to forget about it for a while, until last week when she busted out with this:

"Bye! I luf you. Hab a happy day!"

My heart just MELTS when she says it. Every.Single.Time. It's so darn cute. I just want to box it up and keep it forever and ever so that when I'm old and grey(er) I can take it out and listen to my sweet little baby say "Hab a happy day!"

There's something to having a happy day, ya know? A nice day is good, but a happy day? That's gold! And just hearing her say that makes my day happy.

1 comment:

UnknownFebruary 16, 2011 at 10:00 PM
Bust out the iPhone and record it. :)
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Recipe of the Whenever I Get Around to Changing It.

Crockpot Tapioca Pudding (by request)

Ingredients:

2 quarts of 1% milk (half-gallon)
1 1/2 cups white sugar
1 cup small pearl tapioca (The only place I found it was Raley's)
3 eggs
1 tsp vanilla

Directions:

In a four quart or larger size crockpot, combine the milk, sugar, and tapioca pearls. Stir well to mix. Cover and cook on high for 4-5 hours. You are looking for the tapioca to be soft and kind of slimy. The mixture will not be very thick, but that's how it's supposed to be. Even if it is thick, that's ok too.

In a separate bowl, mix the eggs with the vanilla. Take a 1/2 cup of the hot milk and tapioca mixture and whisk it into the egg bowl. Add another 1/2 cup of the hot milk and tapioca, and whisk that into the eggs, too. Then add yet another. Now you'll have a bowl of yellowy tapioca/egg mix.

Pour the contents of the egg/tapioca mix into the crockpot, and whisk until it is all well mixed.

Cover your crockpot and cook on high for another 30-45 minutes, or until the tapioca is pudding-like in consistency. Unplug and let it sit for about an hour to cool.

Ladle into serving-size bowls and chill in the refrigerator.

Or eat it hot hot hot right out of your crockpot. That's how we do it. So yummy on rainy Fall and Winter days.

Enjoy!

Wednesday, February 16, 2011

Happy Day

1 comment:

DEAL OF THE DAY!!!

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Recipe of the Whenever I Get Around to Changing It.

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