My husband did me proud tonight.
We were nearly out of toilet paper, so he offered to go to Target and pick some up. It's most likely he offered to go because his trips to Target take 20 minutes whereas mine take at least 45. I have a small Target addiction, but that's neither here nor there.
Proud moment number one: He asked if we had any coupons for the toilet paper. Awwww. Good job, Honey. Never pay full price. I told him Target was having a deal on Charmin. Buy 2 packs, get a $5 Target gift card AND I had 2 coupons for an extra 50 cents off. He nodded as he pocketed the coupons, before asking if we needed anything else.
I handed him another coupon, one that should yield free sunscreen.
"Anything else?"
I gave him one more coupon for some allergy stuff. I had no idea how much the stuff was so I said "If it's over $5 don't buy it."
Off we went and I sighed, not sure the coupons would be used as directed. They usually aren't, though he tries.
To my surprise, when he came home well within the 20 minute time frame, he had done not only as directed, but even better!
He purchased the Charmin and the sunscreen, with coupons and received his five dollar gift card. Then he did a separate purchase of the sinus stuff, with the coupon and the five dollar gift card bringing the total to under the instructed $5!
*sniff*
I'm so proud. He's learning well.
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Recipe of the Whenever I Get Around to Changing It.
Crockpot Tapioca Pudding (by request)
Ingredients:
2 quarts of 1% milk (half-gallon)
1 1/2 cups white sugar
1 cup small pearl tapioca (The only place I found it was Raley's)
3 eggs
1 tsp vanilla
Directions:
In a four quart or larger size crockpot, combine the milk, sugar, and tapioca pearls. Stir well to mix. Cover and cook on high for 4-5 hours. You are looking for the tapioca to be soft and kind of slimy. The mixture will not be very thick, but that's how it's supposed to be. Even if it is thick, that's ok too.
In a separate bowl, mix the eggs with the vanilla. Take a 1/2 cup of the hot milk and tapioca mixture and whisk it into the egg bowl. Add another 1/2 cup of the hot milk and tapioca, and whisk that into the eggs, too. Then add yet another. Now you'll have a bowl of yellowy tapioca/egg mix.
Pour the contents of the egg/tapioca mix into the crockpot, and whisk until it is all well mixed.
Cover your crockpot and cook on high for another 30-45 minutes, or until the tapioca is pudding-like in consistency. Unplug and let it sit for about an hour to cool.
Ladle into serving-size bowls and chill in the refrigerator.
Or eat it hot hot hot right out of your crockpot. That's how we do it. So yummy on rainy Fall and Winter days.
Enjoy!
Ingredients:
2 quarts of 1% milk (half-gallon)
1 1/2 cups white sugar
1 cup small pearl tapioca (The only place I found it was Raley's)
3 eggs
1 tsp vanilla
Directions:
In a four quart or larger size crockpot, combine the milk, sugar, and tapioca pearls. Stir well to mix. Cover and cook on high for 4-5 hours. You are looking for the tapioca to be soft and kind of slimy. The mixture will not be very thick, but that's how it's supposed to be. Even if it is thick, that's ok too.
In a separate bowl, mix the eggs with the vanilla. Take a 1/2 cup of the hot milk and tapioca mixture and whisk it into the egg bowl. Add another 1/2 cup of the hot milk and tapioca, and whisk that into the eggs, too. Then add yet another. Now you'll have a bowl of yellowy tapioca/egg mix.
Pour the contents of the egg/tapioca mix into the crockpot, and whisk until it is all well mixed.
Cover your crockpot and cook on high for another 30-45 minutes, or until the tapioca is pudding-like in consistency. Unplug and let it sit for about an hour to cool.
Ladle into serving-size bowls and chill in the refrigerator.
Or eat it hot hot hot right out of your crockpot. That's how we do it. So yummy on rainy Fall and Winter days.
Enjoy!
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