Baby Spit Is The New Black: My life is glamourous

Friday, March 6, 2009

My life is glamourous

After spending all day in the ER with Peanut yesterday after a toddler meets side table incident I was awakened this morning with this little gem:

"MOMMY! I NEED YOU TO GET UP AND WIPE MY TUSHIE!"

Can you stand it? I mean really, the glamour is overwhelming. I bet Brad and Angelina don't get up and wipe tushies. Well, they're so perfect and glam I bet their kids don't even poop. Or they have a nanny who has the specific task of wiping tushies and never allowing Brad and Angie to know anything about something as foul as poop.

I need a nanny like that. Eh, I'd take any kind of nanny. As long as she works for free. Oh wait! That's not a nanny. That's a grandma. I have one of those! Lucky me!

But I still have to deal with the poop.

1 comment:

StacyMarch 6, 2009 at 9:39 PM
I totally was thinking this morning no joke, "I think it would be nice to have a nanny just for the luxury of sleeping in"
...plus kaleia couldn't fall asleep until after 2 am this morning.
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Recipe of the Whenever I Get Around to Changing It.

Crockpot Tapioca Pudding (by request)

Ingredients:

2 quarts of 1% milk (half-gallon)
1 1/2 cups white sugar
1 cup small pearl tapioca (The only place I found it was Raley's)
3 eggs
1 tsp vanilla

Directions:

In a four quart or larger size crockpot, combine the milk, sugar, and tapioca pearls. Stir well to mix. Cover and cook on high for 4-5 hours. You are looking for the tapioca to be soft and kind of slimy. The mixture will not be very thick, but that's how it's supposed to be. Even if it is thick, that's ok too.

In a separate bowl, mix the eggs with the vanilla. Take a 1/2 cup of the hot milk and tapioca mixture and whisk it into the egg bowl. Add another 1/2 cup of the hot milk and tapioca, and whisk that into the eggs, too. Then add yet another. Now you'll have a bowl of yellowy tapioca/egg mix.

Pour the contents of the egg/tapioca mix into the crockpot, and whisk until it is all well mixed.

Cover your crockpot and cook on high for another 30-45 minutes, or until the tapioca is pudding-like in consistency. Unplug and let it sit for about an hour to cool.

Ladle into serving-size bowls and chill in the refrigerator.

Or eat it hot hot hot right out of your crockpot. That's how we do it. So yummy on rainy Fall and Winter days.

Enjoy!

Friday, March 6, 2009

My life is glamourous

1 comment:

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Recipe of the Whenever I Get Around to Changing It.

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